Kidney patient meal

Kidney patient meal


The number of kidney patients is increasing day by day. Diabetes, high blood pressure, frequent urine infections, unhealthy diet, unhealthy eating habits, excess weight, and other reasons are seen to be caused by kidney disease. Regardless of the cause of kidneys, the only way to treat long-term kidney disease is the right diet. Due to the diagnosis of kidney treatment treatment, it is necessary to determine the diet of the kidney patient. The correctness is very effective in slowing the level of creatinine levels in the blood. In some cases, following the right diet, it is possible to lower the level of creativity in the blood. However, determining the diet of the kidneys differ slightly from the patient. Because the amount of electrolyte in the blood, the extent of hemoglobin levels, urea and uric acid, the amount of albinine in blood and urine and the levels of creatinine have to be decorated. In that case it is very important to consult a clinical dietician. Even then the things that are needed to remember are:


  1. Calories


Kidney patients are usually increased to the needs of calories compared to other patients. By providing proper energy, calories help maintain patient’s proper muscle. Normally every kilogram is set to 30 to 35 kilocalories per patient. This calorie keeps the patient active and active in addition to the power. Which helps the patient in the fight against this disease.


  1. Carbohydrate


Most of the total caloric needs of kidney patients are filled with carbohydrate. Friendliness of Carbohydrate Kidney Patients Caoborhydrates are preferred over other nutrients because they have enough control over food. However, considering the levels of sugar in diabetics, the carbohydrate is calculated. Good carbohydrate for kidney patients such as rice, flour, bread, scratched, suji, rice powder, rice bread, sagu, semai etc.


  1. Protein


Protein control is very important for kidney patients. Patients can be allotted five to eight-gram proteins for long-term kidney disease per kg weight. Although this calculation will depend on the patient’s condition and the various exam reports. Usually the pulses, almonds, jackfruit beans, bean seeds etc. are to be excluded. Daily daily protein demand is allocated in the egg white part of the egg, fish, chicken meat and milk or yogurt etc. Cows, meat, liver, brain, etc. are certainly said to be avoided.


  1. Fat


Most kidney patients suffer from high blood pressure problems. Apart from this, kidney patients should not be able to increase cholesterol levels in the blood – the pressure is in control and the weight is in control so fat is accounted properly. Generally saturated or saturated fats, frozen foods, fast food, egg yolk have to be avoided. The use of vegetable oil, sunflower, corn oil, canola oil etc. is recommended for cooking oil. Many kidney patients are seen to stop drinking oil. Which is not absolutely healthy. It is better to use four teaspoons of oil (20 mL) of oil per day.


  1. Vegetables


Vegetables are calculated based on blood plasma, uric acid levels, phosphorus etc. Excessive purine and potassium-rich vegetables, slippery and red-colored vegetables should be avoided. But for the kidney patients, pulse, chikinga, jhinga etc. drinking vegetables are beneficial. Although beneficial, it is very important to comply with these measures. Kidney patients like raw vegetables salad, vegetable soup etc. have to be avoided.


  1. Fruit


Kidney patients have to be very careful in eating the fruit. In addition to oxalic acid, uric acid, potassium, blood pressure, and many other factors, the results are determined. Three out of four fruits are given in a limited way. For example: apple, ripe pepe, guava etc. Many people stop eating fruits if they are suffering from kidney disease. Which is not healthy. In this case, considering the level of potassium in the blood, the results should be determined.


  1. Salt


Salt or sodium-controlled diet is very important for kidney patients. Measures of salt based on blood pressure, blood sodium levels, edema or body water measurement. Usually two to five grams of salt are determined which will depend on your physical condition and dietetics. However, separate salt must be avoided and avoid excess sodium content. Such as: chips, papar, chanachur, rice etc. Not only kidney treatment, but also helps prevent kidney disease.


  1. Liquid / water


Liquid control is very important for kidney patients. Liquid is calculated according to daily tea, milk and water. The amount of fluid allocated to a patient will depend on the condition of the patient. Depending on the level of body odima, hemoglobin levels, sodium levels, EGSR, one to one and a half liters, sometimes two liters of liquid is allocated. Many eat excess water to heal the sick kidney, it is wrong.


Long-term chronic kidney disease can be avoided by adhering to such type of food. Although it is a bit of a wick, it is very important for every kidney patient to adhere to the proper diet management with patience.